Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
High sensitivity ELISA test kit for Chloramphenicol (CAP) detection in meat tissue with 0.05PPB sensitivity.
Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
High recovery rate of 80-115% ensures accurate and reliable results.
Convenient and suitable for on-site large-scale screening of CAP residues.
Stable storage at 2-8℃ for long-term use.
Evaluated for specificity with minimal cross-reactivities to other substances.
Manufactured by REAGEN, a trusted name in bio-pharmaceutical high-tech solutions.
Faqs:
What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
Which types of meat can be tested using this kit?
The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
How should the Chloramphenicol CAP Rapid Test Kit be stored?
The kit should be stored at 2-8℃ to maintain its stability and effectiveness.
Can this kit be used for large-scale screening?
Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.