Chloramphenicol CAP Rapid Test Kit for Meat Tissue 0.05PPB Sensitivity

ELISA Test Instrument
August 29, 2025
Category Connection: ELISA Test Instrument
Brief: Discover the REAGEN High Sensitivity Chloramphenicol (CAP) ELISA Test Kit for meat tissue, offering 0.05PPB sensitivity. Ideal for detecting CAP residues in fish, shrimp, chicken, duck, and pork. A reliable, rapid, and convenient solution for food safety testing.
Related Product Features:
  • High sensitivity ELISA test kit for Chloramphenicol (CAP) detection in meat tissue with 0.05PPB sensitivity.
  • Designed for rapid and quantitative analysis of CAP residues in food-producing animals.
  • Wide application for testing fish, shrimp, chicken, duck, and pork tissues.
  • High recovery rate of 80-115% ensures accurate and reliable results.
  • Convenient and suitable for on-site large-scale screening of CAP residues.
  • Stable storage at 2-8℃ for long-term use.
  • Evaluated for specificity with minimal cross-reactivities to other substances.
  • Manufactured by REAGEN, a trusted name in bio-pharmaceutical high-tech solutions.
Faqs:
  • What is the sensitivity of the Chloramphenicol CAP Rapid Test Kit?
    The kit offers a high sensitivity of 0.05PPB for detecting Chloramphenicol residues in meat tissue.
  • Which types of meat can be tested using this kit?
    The kit is suitable for testing fish, shrimp, chicken, duck, and pork tissues.
  • How should the Chloramphenicol CAP Rapid Test Kit be stored?
    The kit should be stored at 2-8℃ to maintain its stability and effectiveness.
  • Can this kit be used for large-scale screening?
    Yes, the kit is designed for convenient, rapid, and sensitive on-site large-scale screening of CAP residues.