|Package:||Color Packing||Shelf Life:||One Year|
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food safety testing kits
REAGEN™ No-Mel Milk Total Protein Assay Kit is a colorimetric assay for the determination of protein in milk, powdered milk, cream, ice cream and chocolate drink.
1.Rapid and simple method (modified version of AOAC method) less than 10 minutes.
2.Minimal sample prep.
3.Highly accurate and reproducible.
4.Not influenced by the presence of melamine in samples (<2 mg/mL in milk).
The No-Mel Milk Total Protein Assay Kitmeasures the changes in soluble dye concentration caused by the presence of protein in dairy samples. The color change caused by consumption of the dye (measured by the absorbance at 490 nm) is related to the amount of protein present in the sample.
REAGEN™ No-Mel Milk Total Protein Assay Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (using 12 wells for standards).The shelf life is 6 months when the kit is properly stored.
|Microtiter Plate||96-well plates (8 wells x 12 strips)||Room Temperature|
(protein equivalent concentration):
Std 1:0% protein (white cap tube)
Std 2:1% protein (yellow cap tube)
Std 3:2.5% Protein(orange cap tube)
Std 4:2.8% protein (pink cap tube)
Std 5:3.1% protein(purple cap tube)
Std 6:4% protein (blue cap tube)
|Dye Reagent||2 X 26ml||Room Temperature|