MOQ: | 5 kits |
Price: | Negotiable |
Standard Packaging: | color packing |
Delivery Period: | 5-7 days |
Payment Method: | T/T |
Supply Capacity: | 100 kits per month |
Sarafloxacin ELISA Test Kit
REAGEN™Sarafloxacin is a fluoroquinolone antibiotic which works by inhibition of bacterial DNA- topoisomerase II. It has been proposed for use in the drinking water of poultry to treat bacterial disease, and in fish feed to treat diseases such as furunculosis, vibriosis and enteric redmouth. The ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detect sarafloxacin in various sample types and to satisfy customer concerns about food safety.
1. Extraction of sarafloxacin from chicken, fish/shrimp and milk with a high recovery rate.
2. A quick ELISA assay (50 minutes incubation time).
3. High reproducibility.
The method is based on a competitive colorimetric ELISA assay. The drug of interest has been coated in the plate wells. During the analysis, sample is added along with the arafloxacin-horseradish peroxidase (Sarafloxacin-HRP) conjugate. If the sarafloxacin residue is present in the sample, it will compete for the sarafloxacin antibody, thereby preventing the Sarafloxacin-HRP from binding to the antibody. The resulting color intensity, after addition of substrate(TMB), has an inverse relationship with the target concentration in the sample.
Sample Type | Detection Limit (ng/g or ppb) |
Egg | 1.0 |
Honey | 2.0 |
Feed | 1.0 |
Fish/Shrimp | 1.0 |
Meat/Liver/Kidney | 1.0 |
Milk | 0.5 |
Serum | 0.5 |
Urine | 0. |
Analytes | Cross-Reactivity (%) |
Sarafloxacin | 100 |
Enoxacin | 18 |
Pipemidic acid | 15 |
Benofloxacin |
7 |
Oxolin acid | 6 |
Nalidixic acid | 4 |
MOQ: | 5 kits |
Price: | Negotiable |
Standard Packaging: | color packing |
Delivery Period: | 5-7 days |
Payment Method: | T/T |
Supply Capacity: | 100 kits per month |
Sarafloxacin ELISA Test Kit
REAGEN™Sarafloxacin is a fluoroquinolone antibiotic which works by inhibition of bacterial DNA- topoisomerase II. It has been proposed for use in the drinking water of poultry to treat bacterial disease, and in fish feed to treat diseases such as furunculosis, vibriosis and enteric redmouth. The ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detect sarafloxacin in various sample types and to satisfy customer concerns about food safety.
1. Extraction of sarafloxacin from chicken, fish/shrimp and milk with a high recovery rate.
2. A quick ELISA assay (50 minutes incubation time).
3. High reproducibility.
The method is based on a competitive colorimetric ELISA assay. The drug of interest has been coated in the plate wells. During the analysis, sample is added along with the arafloxacin-horseradish peroxidase (Sarafloxacin-HRP) conjugate. If the sarafloxacin residue is present in the sample, it will compete for the sarafloxacin antibody, thereby preventing the Sarafloxacin-HRP from binding to the antibody. The resulting color intensity, after addition of substrate(TMB), has an inverse relationship with the target concentration in the sample.
Sample Type | Detection Limit (ng/g or ppb) |
Egg | 1.0 |
Honey | 2.0 |
Feed | 1.0 |
Fish/Shrimp | 1.0 |
Meat/Liver/Kidney | 1.0 |
Milk | 0.5 |
Serum | 0.5 |
Urine | 0. |
Analytes | Cross-Reactivity (%) |
Sarafloxacin | 100 |
Enoxacin | 18 |
Pipemidic acid | 15 |
Benofloxacin |
7 |
Oxolin acid | 6 |
Nalidixic acid | 4 |