|Product Name:||Milk / Cheese Test Strips||Test Time:||5min|
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REAGEN™Dairy Product Pasteurization Verification Kit is a colorimetric assay for the confirmation of pasteurization of milk, cheese and other dairy products. REAGEN™Dairy Product Pasteurization Verification Kit uses a simple, colorimetric enzyme-based assay to measure the inactivation of bovine alkaline phosphatase in milk or cheese samples to determine pasteurization. The procedure is both sensitive and rapid: permitting confirmation of pasteurization (the procedure can detect of <0.2% raw milk contamination in pasteurized milk) in about 30 min.
1.Rapid and simple method
2.Minimal sample prep
3.High accurate and reproducible
The kit contains positive standards to verify inactivation of the enzyme and the associated successful pasteurization
REAGEN™ Dairy Product Pasteurization Verification Kit measures inactivation of the milk alkaline phosphatase enzyme which occurs during pasteurization. After a test sample is added to the reagent mix, the sample is incubated at 37°C for 30 minutes. After adding Developer reagent to stop the reaction, the samples are compared to control tubes produced using positive standards. Successful pasteurization is indicated by a lack of pink color in the samples compared to the control.