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Thiamphenicol ELISA Test Kit Quick ELISA Assay High Sensitivity (0.1 Ng/G Or ppb)

Thiamphenicol ELISA Test Kit Quick ELISA Assay High Sensitivity (0.1 Ng/G Or ppb)

MOQ: 5 kits
Price: Negotiable
Standard Packaging: color packing
Delivery Period: 5-7 days
Payment Method: T/T
Supply Capacity: 100 kits per month
Detail Information
Place of Origin
USA
Brand Name
REAGEN
Model Number
RND99096
Type:
Reagent
Size:
96 Test
Package:
Color Packing
Shelf Life:
One Year
Sensitivity:
0.1ppb
Highlight:

antibiotic test kit for milk

,

food safety test kit

Product Description

Thiamphenicol ELISA Test Kit

Product Description

REAGEN™ Thiamphenicol ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Thiamphenicol in , fish, eggs, meat (beef, chicken and pork), Milk/Condensed milk, milk powder.

 

The unique features of the kit are:

  • High recovery (70-115%), rapid (10 - 40 minutes), and cost-effective extraction methods.

  • High sensitivity (0.1 ng/g or ppb) and low detection limit (0.05 ng/g or ppb) for shrimp, fish and meat samples.

  • High reproducibility.

  • A quick ELISA assay (less than 2 hours regardless of number of samples).

 

Procedure Overview

The method is based on a competitive colorimetric ELISA assay. The Thiamphenicol antibody has been coated in the plate wells. During the analysis, sample is added along with the Thiamphenicol-horseradish peroxidase conjugate. If the Thiamphenicol residue is present in the sample, it will compete for the Thiamphenicol antibody, thereby preventing the Thiamphenicol-HRP from binding to the antibody attached to the well. The resulting color intensity, after addition of the HRP substrate (TMB), has an inverse relationship with the Thiamphenicol residue concentration in the sample.

 

Thiamphenicol ELISA Test Kit Quick ELISA Assay High Sensitivity (0.1 Ng/G Or ppb) 0

Sensitivity (Detection Limit)

Sample Type Detection Limit (ng/g or ppb)
Fish/Shrimp/Meat 0.05
Egg 0.1
Milk/Condensed milk 0.5
Milk powder 0.2
products
PRODUCTS DETAILS
Thiamphenicol ELISA Test Kit Quick ELISA Assay High Sensitivity (0.1 Ng/G Or ppb)
MOQ: 5 kits
Price: Negotiable
Standard Packaging: color packing
Delivery Period: 5-7 days
Payment Method: T/T
Supply Capacity: 100 kits per month
Detail Information
Place of Origin
USA
Brand Name
REAGEN
Model Number
RND99096
Type:
Reagent
Size:
96 Test
Package:
Color Packing
Shelf Life:
One Year
Sensitivity:
0.1ppb
Minimum Order Quantity:
5 kits
Price:
Negotiable
Packaging Details:
color packing
Delivery Time:
5-7 days
Payment Terms:
T/T
Supply Ability:
100 kits per month
Highlight

antibiotic test kit for milk

,

food safety test kit

Product Description

Thiamphenicol ELISA Test Kit

Product Description

REAGEN™ Thiamphenicol ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Thiamphenicol in , fish, eggs, meat (beef, chicken and pork), Milk/Condensed milk, milk powder.

 

The unique features of the kit are:

  • High recovery (70-115%), rapid (10 - 40 minutes), and cost-effective extraction methods.

  • High sensitivity (0.1 ng/g or ppb) and low detection limit (0.05 ng/g or ppb) for shrimp, fish and meat samples.

  • High reproducibility.

  • A quick ELISA assay (less than 2 hours regardless of number of samples).

 

Procedure Overview

The method is based on a competitive colorimetric ELISA assay. The Thiamphenicol antibody has been coated in the plate wells. During the analysis, sample is added along with the Thiamphenicol-horseradish peroxidase conjugate. If the Thiamphenicol residue is present in the sample, it will compete for the Thiamphenicol antibody, thereby preventing the Thiamphenicol-HRP from binding to the antibody attached to the well. The resulting color intensity, after addition of the HRP substrate (TMB), has an inverse relationship with the Thiamphenicol residue concentration in the sample.

 

Thiamphenicol ELISA Test Kit Quick ELISA Assay High Sensitivity (0.1 Ng/G Or ppb) 0

Sensitivity (Detection Limit)

Sample Type Detection Limit (ng/g or ppb)
Fish/Shrimp/Meat 0.05
Egg 0.1
Milk/Condensed milk 0.5
Milk powder 0.2
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